Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts

yesterday broccoli harvest

winter broccoli harvest 023 This is from seed I started last August. It grows in my cold frame until late October, then hangs out during the winter - not enough sun to grow. In early March it takes off again. Then gives us a very early harvest.

However, this year I learned what not to do. I should have transplanted it out of the cold frame in April. The frame gets too hot too fast for broccoli and most of the plants buttoned. They made tiny little button heads and I was so mad I pulled them out and composted them. These three heads grew on plants at the edges and gave marginally nice heads. I steamed one of them up for dinner last night and it was tasty.

The broccoli variety I have been growing is called Diplomat. As I was doing some unrelated task it occurred to me why someone would use this name for a broccoli: the big head - of course! Very funny. (except when it buttons.....)
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2012 crop review


Beets. I grew a lot of different varieties this year. Bulls Blood, Detroit Red and White, Chiogga, Lutz, Cylindra, Early Wonder, Red Ace, Round Red Merlin, Blankoma. I like them all! But it was not a great year for my beets. I just never had enough of them. I planted a great crop for my parents. In March, I direct seeded a good thick row of Detroit Red in their garden. They came up well and produced all season and my parents were really happy with them. They gave me several bunches. Next year - MORE beets in my garden!

Broccoli. Super crop, again. I have have several really good years of broccoli. I grew "Diplomat" this year. Very nice. I plant it early under lights and it gives a nice big head and them side shoots til October. My fall crop was not worth the effort, especially since the spring one was still producing and I love the small side shoots. I had a 4 x 4 foot patch with 12 plants.

Bok Choi. I am almost jumping up and down about finding two SUPER varieties of bok choy this year! I love bok choy stir fried with garlic and ginger and in a nice sauce, in fried rice, or grilled outside with a peanut marinade. Win-Win Choi is a big plant with lovely white stems and deep green leaves. Mei Qing Choi is a "baby choi" that doesn't bolt even if its gets big - super for grilling. Yummy, yummy, yummy .....

Cabbage. Another super crop. I grew Savoy (Alcosa), Napa, and Red (Super Red 80). These worked well both as spring and fall crops. I love these three varieties for cole slaw and salads. Also braised along side a roast. I don't eat that much cabbage, but a few heads are really nice to have as they are one of the prettiest plants in the garden.
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garden fresh broccoli

broccoli harvest

I was out of vegetables that my son likes yesterday evening. Rather than go to the grocery store, I went to the cold frame. By flash light, I found a handful of little sprouts still on plants I started last spring. (My fall crop is still small - Looks like a winter crop if it survives that long.) I sliced the broccoli, fried it briefly in olive oil with crushed Thai hot chiles. Then added water and steamed 4 minutes. My son said it was good - there wasn't any left for me to try.
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